A Worldwide Directory of Wineries
Bringing People and Wineries Together
Directory of Wineries
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Navigate the directory below by clicking on the country's name
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Africa
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Once one of the world's largest wine producers, Algeria's winemaking history is deeply rooted in its French colonial past, with a focus on producing robust red wines from Mediterranean grape varieties.
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Volcanic soils and coastal breezes shape Cabo Verde's limited but unique wine production, primarily featuring indigenous grape varieties.
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With winemaking dating back to ancient times, modern Egyptian wines primarily focus on international varieties that are well-suited to warm climates.
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With a winemaking legacy influenced by French techniques, Morocco produces elegant wines, primarily reds, from Mediterranean grape varieties.
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Combining Old and New World techniques, South Africa is famous for its Pinotage and Chenin Blanc, with diverse climates producing world-class wines.
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Influenced by its Mediterranean climate, Tunisia produces wines reminiscent of its French heritage, with a focus on Carignan and Muscat.
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Zimbabwe’s small wine industry primarily focuses on table wines, with efforts to expand production despite climatic challenges.
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Asia
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One of the world's oldest winemaking regions, Armenia boasts ancient indigenous grape varieties and millennia-old winemaking traditions, including the practice of aging wine in clay kvevri.
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With winemaking dating back thousands of years, Azerbaijan produces wines from both indigenous and international varieties, benefiting from its diverse climate.
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Bhutan’s wine scene is an emerging venture rooted in high-altitude viticulture, where the kingdom’s pristine environment and commitment to sustainability are shaping a small but promising industry focused on boutique wineries and experimental plantings in the Himalayas.
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A rapidly expanding industry, China's winemaking is centered in regions such as Ningxia, where wines are produced with a focus on Bordeaux-style blends and local varieties.
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The birthplace of wine, Georgia is renowned for its rich ancient winemaking traditions, including Qvevri-aged wines crafted from indigenous grape varieties.
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India’s wine industry is growing rapidly, with regions like Nashik producing aromatic whites and bold reds suited to its tropical climate.
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Combining ancient traditions with modern technology, Israel produces high-quality wines from Mediterranean and international grape varieties.
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Japan’s wine industry is known for Koshu, a delicate white grape, and an emphasis on precision and elegance in winemaking.
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Jordan's emerging wine industry focuses on Mediterranean grape varieties that are well-suited to its dry climate.
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Kazakhstan’s wine industry is small but expanding, focusing on hardy grape varieties suited to its continental climate.
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With a rich history dating back to the Phoenicians, Lebanon’s wines, particularly from the Bekaa Valley, are known for their complexity and longevity.
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Winemaking in Palestine dates back millennia, with modern wineries focusing on indigenous and international grape varieties.
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Despite challenges, Syria has a longstanding wine tradition, with wineries producing wines from local and international varieties.
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Thailand’s tropical viticulture focuses on producing wines adapted to humid conditions, using unique vineyard management techniques.
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With ancient winemaking roots, Turkey produces wines from indigenous varieties such as Kalecik Karası and Öküzgözü, alongside international grape varieties.
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Vietnam’s emerging wine industry focuses on hybrid grape varieties suited to tropical conditions, producing wines with unique flavors.
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Europe
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Albania’s wine scene is a dynamic blend of ancient tradition and modern revival, where indigenous grape varieties like Kallmet and Shesh i Bardhë are being rediscovered and crafted into distinctive wines that reflect the country’s rugged landscapes and Mediterranean spirit.
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With high-altitude vineyards, Andorra's small but growing wine industry focuses on artisanal production, creating unique mountain wines with fresh acidity.
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Austria's winemaking is renowned for its precision and focus on white wines, particularly Grüner Veltliner, with a strong emphasis on sustainability and quality.
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A small but growing wine industry focusing on cool-climate varieties, Belgium produces sparkling and white wines with crisp acidity.
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With indigenous varieties like Žilavka and Blatina, Bosnia and Herzegovina's winemaking blends tradition with modern techniques to produce unique Balkan wines.
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With a long-standing winemaking tradition, Bulgaria produces robust red wines from local grapes like Mavrud and international varieties, earning global recognition.
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With over 2,500 years of winemaking tradition, Croatia offers a diverse range of wines from indigenous grapes like Plavac Mali and Pošip, reflecting its coastal and inland terroirs.
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One of the oldest winemaking countries, Cyprus is known for Commandaria, a sweet dessert wine, and dry wines from indigenous varieties like Xynisteri.
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A cool-climate region, Denmark focuses on producing fresh white and sparkling wines using hybrid grape varieties that are well-suited to northern conditions.
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Due to its cold climate, Estonia primarily produces fruit wines, with a small but emerging grape wine industry.
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Finland's wine production primarily focuses on fruit and berry wines, mainly due to its harsh climate, which limits traditional grape wine production.
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A global leader in winemaking, France produces a wide range of world-renowned wines from regions like Bordeaux, Burgundy, and Champagne, each with its unique terroir.
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Famous for its Riesling, Germany’s cool climate and steep vineyards create wines with outstanding balance between acidity and sweetness.
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With a rich winemaking history, Greece produces wines from indigenous grapes like Assyrtiko and Xinomavro, reflecting its diverse terroirs.
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Best known for its Tokaji sweet wines and Bull’s Blood reds-has a diverse climate that supports both white and red wine production.
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Ireland's winemaking industry is small but growing. Although traditional viticulture is challenging, modern ingenuity is being applied to produce quality wines.
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A cornerstone of global winemaking, Italy boasts an incredible diversity of wine styles, from sparkling Prosecco to robust Barolos and Chiantis.
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Kosovo's winemaking industry is regaining momentum, producing wines from both indigenous and international grape varieties.
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Predominantly focused on fruit wines, Latvia’s grape wine production is limited due to its cool climate.
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A small but quality-focused wine industry, producing wines mainly from Pinot Noir and Müller-Thurgau.
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Specializing in high-quality sparkling and white wines, Luxembourg's Moselle Valley produces crisp, elegant wines, primarily from Riesling and Pinot varieties.
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Malta's winemaking, influenced by Mediterranean conditions, produces distinctive wines from indigenous varieties like Gellewza and Girgentina.
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A major Eastern European wine producer, Moldova boasts vast vineyards and a strong tradition of crafting wines from local and international varieties.
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Montenegro’s small but quality-driven wine industry focuses on indigenous grapes, such as Vranac, producing rich, robust red wines.
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With a rich winemaking history, North Macedonia is renowned for its bold reds, such as Vranec, and aromatic whites, which thrive in a continental climate.
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Due to its cold climate, Norway’s wine production is limited, with a focus on fruit and berry wines rather than traditional grape wines.
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Poland's cool climate is well-suited for the production of white and sparkling wines, with an emerging focus on cold-resistant grape varieties.
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Portugal is renowned for its diverse wine styles, ranging from the fortified Port and Madeira wines to the fresh Vinho Verde and robust reds from the Douro Valley.
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A historic wine-producing nation, Romania produces a diverse range of wines from indigenous and international varieties, excelling in aromatic whites and bold reds.
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Russia’s wine industry is growing, with a focus on sparkling wines and still wines from the Black Sea and Caucasus regions.
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Serbia’s winemaking is rooted in indigenous varieties, such as Prokupac, which produces both traditional and modern-style wines with a unique character.
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Slovakia's winemaking focuses on aromatic whites and crisp sparkling wines, benefiting from its cool continental climate.
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Known for its high-quality white wines, Slovenia’s wine regions offer diverse styles with a strong emphasis on terroir-driven production.
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As one of the world's largest wine producers, Spain offers a rich diversity of wines, from Rioja reds to Cava sparkling wines and Sherry.
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Sweden's winemaking is still emerging, focusing on hybrid grape varieties that can withstand its cold climate.
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Swiss wines, often made for local consumption, are known for their precision and quality, particularly white wines from Chasselas grapes.
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Best known for its aromatic white wines from the Moravia region. Czech winemaking combines centuries-old traditions with modern techniques.
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A cool-climate region, Dutch winemaking primarily focuses on white and sparkling wines, utilizing hybrid grapes well-suited to northern climates.
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Despite historical challenges, Ukraine produces wines from local and European grape varieties, with an emerging focus on quality production.
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The UK is gaining recognition for its sparkling wines, which benefit from a cool climate similar to that of Champagne, allowing for the production of high-quality traditional-method sparkling wines.
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North America
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Known for its exceptional ice wines, Canada's winemaking regions, such as the Niagara and Okanagan Valleys, produce high-quality cool-climate wines.
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With a small and emerging industry, Costa Rica experiments with grape growing in tropical climates, focusing on fruit wines and hybrids.
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A minor player in the wine industry, Guatemala focuses on tropical fruit wines and a few experimental grape vineyards.
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As the oldest wine-producing country in the Americas, Mexico's Baja California region is renowned for its bold reds and crisp whites.
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Panama's warm, humid climate limits traditional winemaking, with a focus on tropical fruit wines rather than grape-based wines.
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With diverse climates and terroirs, the U.S. is a major wine producer, particularly known for Napa Valley Cabernet Sauvignon and Oregon Pinot Noir.
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Oceania
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Known for its bold Shiraz and crisp Chardonnay, Australia’s diverse regions offer everything from cool-climate sparkling wines to rich, full-bodied reds.
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Famous for its Sauvignon Blanc from Marlborough, New Zealand’s cool climate and varied terroirs produce expressive and vibrant wines.
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South America
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Home to the renowned Malbec, Argentina's diverse terroirs, from the high-altitude Andes to fertile plains, produce bold, fruit-forward wines with global acclaim.
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High-altitude vineyards in Bolivia produce distinctive wines, often made from the Tannat grape, known for their intense flavors and aromatic complexity.
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Brazil's wine industry is centered in the southern regions, producing vibrant sparkling wines and fresh, fruity reds that thrive in its humid climate.
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Benefiting from diverse climates and terroirs, Chile is renowned for its bold red wines, particularly Cabernet Sauvignon and Carmenère, with a strong focus on sustainable viticulture.
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Although limited by climate, Colombia's small wine industry produces tropical fruit-driven wines mainly for local consumption.
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Ecuador's wine production is limited but growing, with high-altitude vineyards producing wines with a tropical influence.
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Paraguay's small wine industry primarily produces table wines, with limited production of fine wines due to its tropical climate.
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One of South America's earliest wine producers, Peru is renowned for Pisco, a grape brandy, and some regions also produce high-quality wines.
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Uruguay is best known for its Tannat wines, producing bold, tannic reds with excellent aging potential due to its Atlantic-influenced climate.
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Venezuela's wine industry is limited, with a focus on tropical wines and fortified products due to its warm climate.
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